What is the coffee culture like in El Salvador?

El Salvador produces some of the finest coffee in the world, and coffee culture runs deep. The country is known for its Bourbon and Pacamara varietals, grown at high altitudes in volcanic soil ??? producing a smooth, sweet, and complex cup. The premier coffee regions are Apaneca-Ilamatepec (near the Ruta de las Flores), El Balsamo-Quetzaltepec (near the coast), and Tecapa-Chinameca in the east. Many fincas (coffee farms) offer tours where you can see the full process from cherry to cup ??? popular ones include Finca Santa Leticia, Finca Malacara, and the farms around Ataco and Juayua. In San Salvador, specialty coffee shops like Viva Espresso, Ben's Coffee, and Roots serve single-origin Salvadoran coffee. On the coast, quality coffee is easy to find in surf town cafes. A cup of coffee at a local spot costs $1-2, while specialty shops charge $2-4. Don't leave without buying a bag of locally roasted beans ??? Cafe Las Flores and Cafe de Don Pedro are excellent brands available at supermarkets and airports.